Basic Course Waitron
Serving customers in a bar, restaurant or hotel is something that must be learned because serving customers correctly will make them feel comfortable, which will, in turn, keep them coming back. This course helps you learn the basics of service.
ይመዝገቡየኮርሶች ዝርዝር
- ነጻ
- የተሳትፎ የምስክር ወረቀት
- English
- L1 መሰረታዊ
- ከ 2 ሰዓት በታች
- 4 ሞጁሎች
ይዘቶች
- The “what” and “why” of Waitrons
- Responsibilities and Skills of Good Wait Staff
- A career as a Waitron
- Test your knowledge
ስለ ሞጁል መረጃ
6 minutes
10 minutes
5 minutes
10 minutes
ስራዎች
ተያያዥ ኮርሶች
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ዝርዝር አሳይIntroduction to the restaurant serviceIntroduction to the restaurant service
The course describes the first steps towards professional service and starts at the guest's table.
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ዝርዝር አሳይBasics of hygiene for gastronomy and food production
Basics of hygiene for gastronomy and food production
This training is about the most important aspects of hygiene for the gastronomy and food production.
