Basics of hygiene for gastronomy and food production
The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects of personnel hygiene. This is followed by the chapter on industrial hygiene before the topic of product hygiene is dealt with.
Finally, you can check what you have learned in a self-test.
የኮርሶች ዝርዝር
- ነጻ
- የተሳትፎ የምስክር ወረቀት
- English
- L1 መሰረታዊ
- ከ 2 ሰዓት በታች
- 5 ሞጁሎች
ይዘቶች
- Introduction to the Topic of hygiene
- Personnel hygiene
- Industrial hygiene
- Product hygiene
- Self-Test
ስለ ሞጁል መረጃ
5 minutes
10 minutes
10 minutes
3 minutes
10 minutes
ስራዎች
ተያያዥ ኮርሶች
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ዝርዝር አሳይIntroduction to the restaurant serviceIntroduction to the restaurant service
The course describes the first steps towards professional service and starts at the guest's table.
