Introduction to the restaurant service
The course describes the first steps towards professional service and starts at the guest's table.
ይመዝገቡየኮርሶች ዝርዝር
- ነጻ
- የተሳትፎ የምስክር ወረቀት
- English
- L1 መሰረታዊ
- ከ 2 ሰዓት በታች
- 6 ሞጁሎች
ይዘቶች
- Introduction (the participants will be able to distinguish the service forms)
- Service organization at full service
- Lay table linen (the participants know how to lay table linen professionally)
- Setting the table (the participants know the basic concepts of setting the table)
- Carrying and serving techniques (the participants know the basic concepts of serving)
- Types of service (the participants are able to distinguish between American and French service)