Preservation of Fruit and Vegetables
Steps
- Find course
- Register
- Learn
- certificate of participation
for free!
Preserving food in jars has been a tried and tested practice for centuries, as the seasons mean that not all fruit and vegetables are always available or that so much is harvested that not everything can be eaten fresh or sold.
In this course, you will learn simple techniques to stop fruit and vegetables from going to waste.
Register for courseCourse details
- free of charge
- Certificate of participation
- English
- L1 Basic
- under 2 hours
- 6 modules
Contents
- Introduction
- Preparation & material
- Jams
- Jelly
- Fruit puree
- Fruit cream/ curd
- Pickles and chutneys
- Common mistakes and why they occur
- Test
Information on the modules
3 minutes
4 minutes
4 minutes
5 minutes
2 minutes
5 minutes