Introduction to the restaurant service
Steps
- Kurs finden
- Anmelden
- Lernen
- Teilnahmezertifikat
gratis!
The course describes the first steps towards professional service and starts at the guest's table.
Zum Kurs anmeldenKursdetails
- kostenlos
- Teilnahmeurkunde
- Englisch
- L1 Basis
- unter 2 Stunden
- 6 Module
Umfang
- Introduction (the participants will be able to distinguish the service forms)
- Service organization at full service
- Lay table linen (the participants know how to lay table linen professionally)
- Setting the table (the participants know the basic concepts of setting the table)
- Carrying and serving techniques (the participants know the basic concepts of serving)
- Types of service (the participants are able to distinguish between American and French service)
Informationen zu den Modulen
7 Minuten
7 Minuten
10 Minuten
10 Minuten
7 Minuten
7 Minuten