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Introduction to the restaurant service

Étapes

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  2. S'inscrire
  3. Se former
  4. certificat de participation
gratuit!

The course describes the first steps towards professional service and starts at the guest's table.

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Détails du cours

  • gratuit
  • Certificat de participation
  • Anglais
  • N1 de base
  • Moins de 2 heures
  • 6 Modules

Volume

  • Introduction (the participants will be able to distinguish the service forms)
  • Service organization at full service 
  • Lay table linen (the participants know how to lay table linen professionally)
  • Setting the table (the participants know the basic concepts of setting the table)
  • Carrying and serving techniques (the participants know the basic concepts of serving)
  • Types of service (the participants are able to distinguish between American and French service)

Informations sur les modules

7 Minutes

7 Minutes

10 Minutes

10 Minutes

7 Minutes

7 Minutes

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