Preservation of Fruit and Vegetables
Étapes
- Trouver un cours
- S'inscrire
- Se former
- certificat de participation
gratuit!
Preserving food in jars has been a tried and tested practice for centuries, as the seasons mean that not all fruit and vegetables are always available or that so much is harvested that not everything can be eaten fresh or sold.
In this course, you will learn simple techniques to stop fruit and vegetables from going to waste.
S'inscrire pour le coursDétails du cours
- gratuit
- Certificat de participation
- Anglais
- N1 de base
- Moins de 2 heures
- 6 Modules
Volume
- Introduction
- Preparation & material
- Jams
- Jelly
- Fruit puree
- Fruit cream/ curd
- Pickles and chutneys
- Common mistakes and why they occur
- Test
Informations sur les modules
3 Minutes
4 Minutes
4 Minutes
5 Minutes
2 Minutes
5 Minutes