Agriculture, Environment & Food Processing
Working with plants and animals in this profession, everything revolves around working outdoors, in the fresh air, with animals and in nature. In the field of agriculture, nature and the environment, you mainly work with animals and plants or are responsible for their protection. For example, it is about breeding and caring for animals or growing and harvesting plants. The production of fruit, vegetables, meat or milk and marketing thereof. Another nature-related field of activity is the design of green spaces. In addition to that another focus is the planning of nature conservation and environmental protection measures, the monitoring of waste and wastewater disposal or the compliance with environmental protection regulations.
What is important in these activities:
- Good physical condition (e.g. working the land, lifting bags, working outdoors, milking goats and cows)
- Care and sense of responsibility
- Knowledge of product processing and marketing
- Knowledge of nature and the environment
Find out if this branch suits you and take the KoJACK Agriculture, Environment & Food Processing!
Courses in the field of Agriculture, Environment & Food Processing:
The Level 1 = basic level is meant to give the very first basics for a profession, more like an orientation towards that profession. The Level 2 = intermediate level is for people that have mastered the basic courses and want to get a more detail knowledge for a profession. The Level 3 = advanced level is meant for people who already have knowledge in a specific industry and want to learn about specifications in that industry. The Level 4 = professional level is being designed for all those that are already working and want to acquire some new knowledge for that profession.