Baker
This profession is all about making baked goods.
What does a Baker do?
As a baker, you make baked goods such as bread, rolls and pastries. You weigh and measure the ingredients and mix them according to the recipe. You also monitor the dough formation and fermentation processes and glaze and garnish the goods to refine them and make them look even more appetising. To expand the sales range, you are always developing new recipes and trying them out.
Show me your job! Baker
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What is important?
- Sense of responsibility (e.g. in complying with food regulations)
- Skill and a sense of aesthetics (e.g. when decorating pastries)
- Good physical condition (e.g. when lifting heavy baking trays)
- Enjoy inventing new recipes
Courses for Bakers
The Level 1 = basic level is meant to give the very first basics for a profession, more like an orientation towards that profession. The Level 2 = intermediate level is for people that have mastered the basic courses and want to get a more detail knowledge for a profession. The Level 3 = advanced level is meant for people who already have knowledge in a specific industry and want to learn about specifications in that industry. The Level 4 = professional level is being designed for all those that are already working and want to acquire some new knowledge for that profession.
Basic Level
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Show details of Basics of hygiene for gastronomy and food productionBasics of hygiene for gastronomy and food production
This training is about the most important aspects of hygiene for the gastronomy and food production.
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