Find your offerSearch Search Delete search input Search Type select Courses (12) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Vocational qualification Service, Gastronomy & Home Economics English L1 Basic under 2 hours Certificate of participation Remove all filters Map List There have been 12 Results found for your search Previous page 1 2 3 Next page Sorting Date descending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Basic Course: Hotel housekeeping Housekeeping is a crucial department within the hospitality industry, responsible for maintaining cleanliness, order, and aesthetic appeal throughout ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basic Course Fashion Styling Fashion styling is the art of curating and putting together clothing, accessories, and other elements to create visually appealing outfits and overall ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basic Course Tour Guide Whether you’re aspiring to lead city tours, museum visits, nature excursions, or cultural heritage walks, this course will provide you with a strong ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basic Course Waitron Serving customers in a bar, restaurant or hotel is something that must be learned because serving customers correctly will make them feel comfortable, ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course Basic Course: Hotel housekeeping Housekeeping is a crucial department within the hospitality industry, responsible for maintaining cleanliness, order, and aesthetic appeal throughout ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basic Course Fashion Styling Fashion styling is the art of curating and putting together clothing, accessories, and other elements to create visually appealing outfits and overall ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basic Course Tour Guide Whether you’re aspiring to lead city tours, museum visits, nature excursions, or cultural heritage walks, this course will provide you with a strong ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basic Course Waitron Serving customers in a bar, restaurant or hotel is something that must be learned because serving customers correctly will make them feel comfortable, ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register