Find your courseSearch Search Delete search input Search Type select Courses Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Courses Vocational qualification Service, Gastronomy & Home Economics Français Self-study courses Certificate of participation Confectioner Remove all filters Map List There have been 3 Results found for your search Filters Close additional filters Filter course search Course language አማርኛ (0) عربي (0) English (0) Français Deutsch (0) Português (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Professions select Baker (1) Beautician (0) Bricklayer (0) Carpenter (0) Carpet weaver (0) Cleaner/Housekeeper (0) Confectioner Delivery driver (0) Educator (0) Facilitator (0) Farmer (0) Gardener (Vegetables & Fruit) (0) Health Care Worker (0) Hospitality specialist (1) Industrial electrician (0) Machinist (0) Make-up Artist (0) Mechatronics technician (0) Midwife (0) Milling cutter (0) Office assistant (0) Painter (0) Plant mechanic (sanitary, heating & air conditioning) (0) Receptionist (0) Secretary (0) Tailor/Fashion designer (0) Tiler (0) Truck Driver (0) Waiter/waitress (0) Warehouse worker (0) Welder (0) Course type Self-study courses Level L1 Basic (3) L2 Intermediate (0) L3 Advanced (0) L4 Professional (0) Duration 11 -20 hours (0) 2-10 hours (0) over 20 hours (0) under 2 hours (3) Certificate Certificate of participation Remove all filters Sorting Title ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Bases de l'hygiène pour la gastronomie et la production alimentaire Dans ce cours, tu apprendras les bases les plus importants pour la gastronomie et la production alimentaire. online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Gastronomy & Home Economics register 5 5 50 100
Course Vocational qualification Bookmark course Bases de l'hygiène pour la gastronomie et la production alimentaire Dans ce cours, tu apprendras les bases les plus importants pour la gastronomie et la production alimentaire. online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Gastronomy & Home Economics register