Find your offerSearch Search Delete search input Search Type select Courses (48) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Vocational qualification Service, Gastronomy & Home Economics L1 Basic Certificate of participation Remove all filters Map List There have been 48 Results found for your search Previous page 1 ... 5 6 7 8 9 ... 10 Next page Sorting Title descending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Cours de base Réceptionniste Les réceptionnistes sont le « point de contact » central entre les clients et l'hôtel. Ainsi, le service de réception contribue considérablement à la ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Cours de base Maquilleur Une carrière de maquilleur artistique est l'une des carrières les plus stimulantes et les plus passionnantes qui soient. Si tu aimes la beauté et que ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Confeitaria - Introdução aos ingredientes básicos O conhecimento das matérias-primas é importante para compreender o que acontece durante o processo de cozedura e para ser flexível se uma ou mais ... online with certificate 2-10 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Previous page 1 ... 5 6 7 8 9 ... 10 Next page 5 5 50 100
Course Vocational qualification Bookmark course Cours de base Réceptionniste Les réceptionnistes sont le « point de contact » central entre les clients et l'hôtel. Ainsi, le service de réception contribue considérablement à la ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Cours de base Maquilleur Une carrière de maquilleur artistique est l'une des carrières les plus stimulantes et les plus passionnantes qui soient. Si tu aimes la beauté et que ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Confeitaria - Introdução aos ingredientes básicos O conhecimento das matérias-primas é importante para compreender o que acontece durante o processo de cozedura e para ser flexível se uma ou mais ... online with certificate 2-10 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register