Find your offerSearch Search Delete search input Search Type select Courses (3) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Vocational qualification Service, Gastronomy & Home Economics English under 2 hours Hospitality specialist Remove all filters Map List There have been 3 Results found for your search Sorting Title ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Basic Course: Hotel housekeeping Housekeeping is a crucial department within the hospitality industry, responsible for maintaining cleanliness, order, and aesthetic appeal throughout ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Introduction to the restaurant service The course describes the first steps towards professional service and starts at the guest's table. online with certificate under 2 hours Service, Gastronomy & Home Economics register 5 5 50 100
Course Vocational qualification Bookmark course Basic Course: Hotel housekeeping Housekeeping is a crucial department within the hospitality industry, responsible for maintaining cleanliness, order, and aesthetic appeal throughout ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Introduction to the restaurant service The course describes the first steps towards professional service and starts at the guest's table. online with certificate under 2 hours Service, Gastronomy & Home Economics register