Find your courseSearch Search Delete search input Search Type select Courses Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Courses Vocational qualification Service, Gastronomy & Home Economics Self-study courses L1 Basic under 2 hours Confectioner Remove all filters Map List There have been 13 Results found for your search Filters Close additional filters Filter course search Course language አማርኛ (2) عربي (1) English (3) Français (3) Deutsch (3) Português (1) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Professions select Baker (4) Beautician (0) Bricklayer (0) Carpenter (0) Carpet weaver (0) Cleaner/Housekeeper (0) Confectioner Delivery driver (0) Educator (0) Facilitator (0) Farmer (0) Gardener (Vegetables & Fruit) (0) Health Care Worker (0) Hospitality specialist (4) Industrial electrician (0) Machinist (0) Make-up Artist (0) Mechatronics technician (0) Midwife (0) Milling cutter (0) Office assistant (0) Painter (0) Plant mechanic (sanitary, heating & air conditioning) (0) Receptionist (0) Secretary (0) Tailor/Fashion designer (0) Tiler (0) Truck Driver (0) Waiter/waitress (2) Warehouse worker (0) Welder (0) Course type Self-study courses Level L1 Basic L2 Intermediate (0) L3 Advanced (0) L4 Professional (0) Duration 11 -20 hours (0) 2-10 hours (0) over 20 hours (0) under 2 hours Certificate Certificate of participation (13) Remove all filters Previous page 1 2 3 Next page Sorting Date descending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Curso Básico Confeitaria Caseira A arte da confeitaria dedica-se à confeção de alimentos ricos em açúcar e hidratos de carbono , a qual remonta aos tempos antigos e continua a ser ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Grundkurs Konditor In diesem Grundkurs wird zunächst der Beruf des Konditors vorgestellt. In den weiteren Kapiteln lernst du, wie du Vanille-Cupcakes herstellst und wie ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Service, Gastronomy & Home Economics register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Curso Básico Confeitaria Caseira A arte da confeitaria dedica-se à confeção de alimentos ricos em açúcar e hidratos de carbono , a qual remonta aos tempos antigos e continua a ser ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Grundkurs Konditor In diesem Grundkurs wird zunächst der Beruf des Konditors vorgestellt. In den weiteren Kapiteln lernst du, wie du Vanille-Cupcakes herstellst und wie ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Service, Gastronomy & Home Economics register