Find your offerSearch Search Delete search input Search Type select Courses (14) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics (14) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Vocational qualification L1 Basic Certificate of participation Confectioner Remove all filters Map List There have been 14 Results found for your search Previous page 1 2 3 Next page Sorting Title descending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Grundkurs Konditor In diesem Grundkurs wird zunächst der Beruf des Konditors vorgestellt. In den weiteren Kapiteln lernst du, wie du Vanille-Cupcakes herstellst und wie ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Curso Básico Confeitaria Caseira A arte da confeitaria dedica-se à confeção de alimentos ricos em açúcar e hidratos de carbono , a qual remonta aos tempos antigos e continua a ser ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Confeitaria - Introdução aos ingredientes básicos O conhecimento das matérias-primas é importante para compreender o que acontece durante o processo de cozedura e para ser flexível se uma ou mais ... online with certificate 2-10 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course Grundkurs Konditor In diesem Grundkurs wird zunächst der Beruf des Konditors vorgestellt. In den weiteren Kapiteln lernst du, wie du Vanille-Cupcakes herstellst und wie ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Curso Básico Confeitaria Caseira A arte da confeitaria dedica-se à confeção de alimentos ricos em açúcar e hidratos de carbono , a qual remonta aos tempos antigos e continua a ser ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Confeitaria - Introdução aos ingredientes básicos O conhecimento das matérias-primas é importante para compreender o que acontece durante o processo de cozedura e para ser flexível se uma ou mais ... online with certificate 2-10 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register