Find your course Search Search Delete search input Search Type select Courses Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture, Environment & Food Processing (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism (13) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Courses Vocational qualification Self-study courses L1 Basic under 2 hours Confectioner Remove all filters Map List There have been 13 Results found for your search Filters Close additional filters Filter course search Course language አማርኛ (2) عربي (1) English (3) Français (3) Deutsch (3) Português (1) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture, Environment & Food Processing (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism (13) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Professions select Baker (4) Beautician (0) Beekeeper (0) Bricklayer (0) Carpenter (0) Carpet maker (0) Cleaner/Housekeeper (0) Confectioner Delivery driver (0) Educator (0) Facilitator (0) Farmer (0) Gardener (Vegetables & Fruit) (0) Health Care Worker (0) Hospitality specialist (4) Hydrogen technician (0) Industrial electrician (0) Machinist (0) Make-up Artist (0) Mechatronics technician (0) Midwife (0) Milling cutter (0) Office assistant (0) Painter (0) Plant mechanic (sanitary, heating & air conditioning) (0) Receptionist (0) Secretary (0) Social Media Professional (0) Tailor/Fashion designer (0) Tiler (0) Truck Driver (0) Waiter/waitress (2) Warehouse worker (0) Welder (0) Course type Self-study courses Level L1 Basic L2 Intermediate (0) L3 Advanced (0) L4 Professional (0) Duration 11 -20 hours (0) 2-10 hours (0) over 20 hours (0) under 2 hours Certificate Certificate of participation (13) Remove all filters Previous page 1 2 3 Next page Sorting Relevance ascending descending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course የጣፋጮች ኬኮች ስራ ፤ ንጥረ ነገሮች በማብሰል ሂደት ውስጥ ምን እንደሚፈጠር ለመረዳት ወይም ከዚያ በላይ ጥሬ ዕቃዎችን መጠቀም ካልተቻለ ለመለዋወጥ ስለ ጥሬ ዕቃዎችን ማወቅ አስፈላጊ ነው። ተመሳሳይ ውጤት ያላቸው መቀያየር የሚችሉ ንጥረ ነገሮች አሉ ፤ የምግብ አዘገጃጀቱ ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Basiskurs - Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course የጣፋጮች ኬኮች ስራ ፤ ንጥረ ነገሮች በማብሰል ሂደት ውስጥ ምን እንደሚፈጠር ለመረዳት ወይም ከዚያ በላይ ጥሬ ዕቃዎችን መጠቀም ካልተቻለ ለመለዋወጥ ስለ ጥሬ ዕቃዎችን ማወቅ አስፈላጊ ነው። ተመሳሳይ ውጤት ያላቸው መቀያየር የሚችሉ ንጥረ ነገሮች አሉ ፤ የምግብ አዘገጃጀቱ ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Basiskurs - Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register