Find your offer Search Search Delete search input Search Type select Courses (14) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture, Environment & Food Processing (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism (14) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Vocational qualification L1 Basic Confectioner Remove all filters Map List There have been 14 Results found for your search Previous page 1 2 3 Next page Sorting Relevance ascending ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course የጣፋጮች ኬኮች ስራ ፤ ንጥረ ነገሮች በማብሰል ሂደት ውስጥ ምን እንደሚፈጠር ለመረዳት ወይም ከዚያ በላይ ጥሬ ዕቃዎችን መጠቀም ካልተቻለ ለመለዋወጥ ስለ ጥሬ ዕቃዎችን ማወቅ አስፈላጊ ነው። ተመሳሳይ ውጤት ያላቸው መቀያየር የሚችሉ ንጥረ ነገሮች አሉ ፤ የምግብ አዘገጃጀቱ ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Basiskurs - Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course የጣፋጮች ኬኮች ስራ ፤ ንጥረ ነገሮች በማብሰል ሂደት ውስጥ ምን እንደሚፈጠር ለመረዳት ወይም ከዚያ በላይ ጥሬ ዕቃዎችን መጠቀም ካልተቻለ ለመለዋወጥ ስለ ጥሬ ዕቃዎችን ማወቅ አስፈላጊ ነው። ተመሳሳይ ውጤት ያላቸው መቀያየር የሚችሉ ንጥረ ነገሮች አሉ ፤ የምግብ አዘገጃጀቱ ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Basiskurs - Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register