Find your offer Search Search Delete search input Search Type select Courses (7) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification (6) Industries select Agriculture, Environment & Food Processing (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism (7) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Self-study courses L1 Basic Certificate of participation Hospitality specialist Waiter/waitress Remove all filters Map List There have been 7 Results found for your search Previous page 1 2 Next page Sorting Title descending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Bookmark course Gestão de mercadorias na restauração Sabia que… O desempenho de um negócio de restauração depende em grande medida de compras qualificadas e de um armazenamento adequado? online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Hospitality & Tourism register Previous page 1 2 Next page 5 5 50 100
Course Bookmark course Gestão de mercadorias na restauração Sabia que… O desempenho de um negócio de restauração depende em grande medida de compras qualificadas e de um armazenamento adequado? online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Hospitality & Tourism register