Find your offer Search Search Delete search input Search Type select Courses (14) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification (14) Industries select Agriculture, Environment & Food Processing (7) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism (7) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) under 2 hours Confectioner Remove all filters Map List There have been 14 Results found for your search Previous page 1 2 3 Next page Sorting Relevance ascending ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Agriculture, Environment & Food Processing register Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Agriculture, Environment & Food Processing register Course Vocational qualification Bookmark course የንጽህ መሰረታዊ ስልጠና ትምህርቱ የሚጀምረው በምግብ አቅርቦት እና በምግብ አመራረት ላይ የንፅህና አጠባበቅ ርዕስን በማስተዋወቅ ነው። ከዚያም በጣም አስፈላጊ ስለሆኑት የሰራተኞች ንፅህና ገጽታዎች ይማራሉ. የምርት ንፅህና ጉዳይን ከማግኘቱ በፊት የኢንደስትሪ ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Hospitality & Tourism register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Agriculture, Environment & Food Processing register
Course Vocational qualification Bookmark course Cours de base Pâtissier Ce cours t'introduit aux bases de la pâtisserie par l'exemple d'une recette de cupcakes à la vanille. online with certificate under 2 hours Agriculture, Environment & Food Processing register
Course Vocational qualification Bookmark course የንጽህ መሰረታዊ ስልጠና ትምህርቱ የሚጀምረው በምግብ አቅርቦት እና በምግብ አመራረት ላይ የንፅህና አጠባበቅ ርዕስን በማስተዋወቅ ነው። ከዚያም በጣም አስፈላጊ ስለሆኑት የሰራተኞች ንፅህና ገጽታዎች ይማራሉ. የምርት ንፅህና ጉዳይን ከማግኘቱ በፊት የኢንደስትሪ ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Hospitality & Tourism register