Find your offer Search Search Delete search input Search Type select Courses (15) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification (15) Industries select Agriculture, Environment & Food Processing (7) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism (8) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Confectioner Remove all filters Map List There have been 15 Results found for your search Previous page 1 2 3 Next page Sorting Relevance ascending descending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course የጣፋጮች ኬኮች ስራ ፤ ንጥረ ነገሮች በማብሰል ሂደት ውስጥ ምን እንደሚፈጠር ለመረዳት ወይም ከዚያ በላይ ጥሬ ዕቃዎችን መጠቀም ካልተቻለ ለመለዋወጥ ስለ ጥሬ ዕቃዎችን ማወቅ አስፈላጊ ነው። ተመሳሳይ ውጤት ያላቸው መቀያየር የሚችሉ ንጥረ ነገሮች አሉ ፤ የምግብ አዘገጃጀቱ ... online with certificate under 2 hours Agriculture, Environment & Food Processing register Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Agriculture, Environment & Food Processing register Course Vocational qualification Bookmark course Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Agriculture, Environment & Food Processing register Course Vocational qualification Bookmark course Grundkurs Konditor In diesem Grundkurs wird zunächst der Beruf des Konditors vorgestellt. In den weiteren Kapiteln lernst du, wie du Vanille-Cupcakes herstellst und wie ... online with certificate under 2 hours Agriculture, Environment & Food Processing register Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Agriculture, Environment & Food Processing register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course የጣፋጮች ኬኮች ስራ ፤ ንጥረ ነገሮች በማብሰል ሂደት ውስጥ ምን እንደሚፈጠር ለመረዳት ወይም ከዚያ በላይ ጥሬ ዕቃዎችን መጠቀም ካልተቻለ ለመለዋወጥ ስለ ጥሬ ዕቃዎችን ማወቅ አስፈላጊ ነው። ተመሳሳይ ውጤት ያላቸው መቀያየር የሚችሉ ንጥረ ነገሮች አሉ ፤ የምግብ አዘገጃጀቱ ... online with certificate under 2 hours Agriculture, Environment & Food Processing register
Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Agriculture, Environment & Food Processing register
Course Vocational qualification Bookmark course Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Agriculture, Environment & Food Processing register
Course Vocational qualification Bookmark course Grundkurs Konditor In diesem Grundkurs wird zunächst der Beruf des Konditors vorgestellt. In den weiteren Kapiteln lernst du, wie du Vanille-Cupcakes herstellst und wie ... online with certificate under 2 hours Agriculture, Environment & Food Processing register
Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Agriculture, Environment & Food Processing register