Find your offer Search Search Delete search input Search Type select Courses (24) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (1) Vocational qualification (21) Industries select Agriculture, Environment & Food Processing (0) Business, Management & Administration (4) Construction & Building Services (0) Design (0) Essentials (2) Service, Hospitality & Tourism (14) Social & Health (1) Technology & Digital (3) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Hospitality specialist Remove all filters Map List There have been 24 Results found for your search Previous page 1 2 3 4 5 Next page Sorting Relevance ascending ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Grundkurs der Hygiene für Gastronomie und Lebensmittelproduktion Der Kurs beginnt mit einer Einführung in die Thematik der Hygiene in der Gastronomie und Lebensmittelproduktion. Dann lernen Sie die wichtigsten ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Bases de l'hygiène pour la gastronomie et la production alimentaire Dans ce cours, tu apprendras les bases les plus importants pour la gastronomie et la production alimentaire. online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Cours de base Réceptionniste Les réceptionnistes sont le « point de contact » central entre les clients et l'hôtel. Ainsi, le service de réception contribue considérablement à la ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Basic course Hotel Reception The reception desk is the central "point of contact" between the guests and the employees of a hotel. The entire department therefore contributes ... online with certificate under 2 hours Business, Management & Administration register Previous page 1 2 3 4 5 Next page 5 5 50 100
Course Vocational qualification Bookmark course Grundkurs der Hygiene für Gastronomie und Lebensmittelproduktion Der Kurs beginnt mit einer Einführung in die Thematik der Hygiene in der Gastronomie und Lebensmittelproduktion. Dann lernen Sie die wichtigsten ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Bases de l'hygiène pour la gastronomie et la production alimentaire Dans ce cours, tu apprendras les bases les plus importants pour la gastronomie et la production alimentaire. online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Cours de base Réceptionniste Les réceptionnistes sont le « point de contact » central entre les clients et l'hôtel. Ainsi, le service de réception contribue considérablement à la ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Basic course Hotel Reception The reception desk is the central "point of contact" between the guests and the employees of a hotel. The entire department therefore contributes ... online with certificate under 2 hours Business, Management & Administration register