Find your offer Search Search Delete search input Search Type select Courses (8) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification (8) Industries select Agriculture, Environment & Food Processing (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Service, Hospitality & Tourism Confectioner Remove all filters Map List There have been 8 Results found for your search Previous page 1 2 Next page Sorting Title ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Bases de l'hygiène pour la gastronomie et la production alimentaire Dans ce cours, tu apprendras les bases les plus importants pour la gastronomie et la production alimentaire. online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Basic course Confectioner Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Confeitaria - Introdução aos ingredientes básicos O conhecimento das matérias-primas é importante para compreender o que acontece durante o processo de cozedura e para ser flexível se uma ou mais ... online with certificate 2-10 hours Service, Hospitality & Tourism register Previous page 1 2 Next page 5 5 50 100
Course Vocational qualification Bookmark course Bases de l'hygiène pour la gastronomie et la production alimentaire Dans ce cours, tu apprendras les bases les plus importants pour la gastronomie et la production alimentaire. online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Basic course Confectioner Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Confeitaria - Introdução aos ingredientes básicos O conhecimento das matérias-primas é importante para compreender o que acontece durante o processo de cozedura e para ser flexível se uma ou mais ... online with certificate 2-10 hours Service, Hospitality & Tourism register