Find your offerSearch Search Delete search input Search Type select Courses (13) Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics (13) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Vocational qualification Self-study courses L1 Basic under 2 hours Certificate of participation Confectioner Remove all filters Map List There have been 13 Results found for your search Previous page 1 2 3 Next page Sorting Relevance ascending ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basic course Confectioner Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course የጣፋጮች ኬኮች ስራ ፤ ንጥረ ነገሮች በማብሰል ሂደት ውስጥ ምን እንደሚፈጠር ለመረዳት ወይም ከዚያ በላይ ጥሬ ዕቃዎችን መጠቀም ካልተቻለ ለመለዋወጥ ስለ ጥሬ ዕቃዎችን ማወቅ አስፈላጊ ነው። ተመሳሳይ ውጤት ያላቸው መቀያየር የሚችሉ ንጥረ ነገሮች አሉ ፤ የምግብ አዘገጃጀቱ ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basic course Confectioner Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course የጣፋጮች ኬኮች ስራ ፤ ንጥረ ነገሮች በማብሰል ሂደት ውስጥ ምን እንደሚፈጠር ለመረዳት ወይም ከዚያ በላይ ጥሬ ዕቃዎችን መጠቀም ካልተቻለ ለመለዋወጥ ስለ ጥሬ ዕቃዎችን ማወቅ አስፈላጊ ነው። ተመሳሳይ ውጤት ያላቸው መቀያየር የሚችሉ ንጥረ ነገሮች አሉ ፤ የምግብ አዘገጃጀቱ ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Service, Gastronomy & Home Economics register