Find your course Search Search Delete search input Search Type select Courses Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture, Environment & Food Processing (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism (3) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Courses Vocational qualification English Certificate of participation Confectioner Remove all filters Map List There have been 3 Results found for your search Filters Close additional filters Filter course search Course language አማርኛ (0) عربي (0) English Français (0) Deutsch (0) Português (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture, Environment & Food Processing (0) Business, Management & Administration (0) Construction & Building Services (0) Design (0) Essentials (0) Service, Hospitality & Tourism (3) Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Professions select Baker (1) Beautician (0) Beekeeper (0) Bricklayer (0) Carpenter (0) Carpet maker (0) Cleaner/Housekeeper (0) Confectioner Delivery driver (0) Educator (0) Facilitator (0) Farmer (0) Gardener (Vegetables & Fruit) (0) Health Care Worker (0) Hospitality specialist (1) Hydrogen technician (0) Industrial electrician (0) Machinist (0) Make-up Artist (0) Mechatronics technician (0) Midwife (0) Milling cutter (0) Office assistant (0) Painter (0) Plant mechanic (sanitary, heating & air conditioning) (0) Receptionist (0) Secretary (0) Social Media Professional (0) Tailor/Fashion designer (0) Tiler (0) Truck Driver (0) Waiter/waitress (1) Warehouse worker (0) Welder (0) Course type Self-study courses (3) Level L1 Basic (3) L2 Intermediate (0) L3 Advanced (0) L4 Professional (0) Duration 11 -20 hours (0) 2-10 hours (0) over 20 hours (0) under 2 hours (3) Certificate Certificate of participation Remove all filters Sorting Title ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Basic course Confectioner Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Hospitality & Tourism register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register 5 5 50 100
Course Vocational qualification Bookmark course Basic course Confectioner Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Hospitality & Tourism register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Hospitality & Tourism register